Sarabeth's Greenwich Village

My first time coming to a Sarabeth's. We came here just after happy hour around 7 p.m. and had a great experience all around—plenty of space to sit at the bar or at a table. The service, drinks, and food were excellent. We had the Italian Vacation Flight, which included prosecco, red wine, white wine, and a Tiramisu Martini—all were delicious. The bartender was super friendly and made the visit even better. We also had the meatballs and gruyere popovers. Definitely a spot I’d come back to.

Absolutely Perfect Experience! Wow—Sarabeth’s in Greenwich Village is an absolute gem! From the moment we walked in, we were greeted with a warm, genuine smile from the manager, who not only made us feel instantly welcome but also let us choose our own table—a small touch that made a big difference. The atmosphere is simply stunning—elegant yet cozy, beautifully lit, impeccably clean, and just radiating a sense of warmth and charm. Now, let’s talk about the food—pure perfection! I started with the crispy burrata salad, a heavenly mix of plum-fennel relish, orange blossom honey, and fresh herbs—the perfect blend of creamy, crunchy, sweet, and savory. It was outstanding! Then came the pan-roasted branzino ( love the crispy skin)—cooked flawlessly, served with fava bean spaetzle, cherry tomatoes, and black olives adding depth and richness to every bite. And just when I thought it couldn’t get better—dessert arrived. A chocolate lover's dream- chocolate cake with dark and milk chocolate layers and a sweet raspberry coulis—it was pure indulgence, and I savored every forkful! Each bite was rich and velvety. This dessert is absolutely must-try! To top it all off, my cocktail, “Fun in the Sun,” was just as its name suggests—vibrant, refreshing, a little spicy and simply delicious. Every single detail—from the impeccable service ( our server was Alex- friendly, attentive, professional and extremely polite ) to the incredible flavors—made this an unforgettable dining experience. If you’re looking for a place that truly delivers on ambiance, service, and mouthwatering food, Sarabeth’s is IT! Can’t wait to come back!

This was my first time being in this location. I had avocado toast, ( I order every time, my favorite ) pancake with strawberry, and a buttermilk sandwich, everything was so good. As my friend doesn't drink, I ordered a Virgin mimosa for her, I had spice Paloma with extra salt. Overall, Sarabeth’s quality is always good good good!!

We had brunch at Sarabeth's , and the food was fantastic. The grilled cheese sandwich was perfectly crispy and cheesy. The smoked salmon Benedict was fresh and flavorful, while the Fat & Fluffy French Toast was rich and indulgent. Highly recommend for a satisfying brunch experience!

Classic for weekend brunch. We had the garden omelette and the salmon Benedict. Both were delicious and came with a salad on the side. The vibes are very typical of a brunch spot. A solid choice!

I stopped in for dinner with my fiance for date night and the ambiance of the restaurant was very nice. We were greeted with such a warm welcome by the host and the manager Carrie. Our server Caroline was such a delight she was very attentive and service was just great over all. We had some east coast oysters and tater tots as our appetizers both were delicious. For dinner we had some Scallops and the Steak frites both fantastic! We ended our evening with the banana pudding and the bartender Alex made us some of the best after dinner drinks, espresso martini and a tiramisu espresso martini (it literally tasted like a tiramisu in a glass!) thank you so much everyone for making our evening special!

First time going to sarabeths but definitely will not be my last time. This is a spot that you can go to multiple times and never get sick of. Menu options are amazing. Food was phenomenal and had me craving it again hours after eating it. We ordered the chicken sandwich which was delicious. The guacamole and crab was also good but for some reason we didn’t get any crab on it or taste the crab at all. The lavender lemonade was perfect for a warm day. It wasn’t too sweet, it was right in the middle. Pancakes were nice and fluffy. All in all, cannot wait to be there again. The place can get crowded really bad at moments so make sure you get a reservation before going in. However, even with a reservation you do wait for a bit.

Visited the new Greenwhich Village Sarabeths and found the interior to be lovely and charming. This place isn't fine dining, but isn't exactly casual. Kind of down the middle, in an upscale relaxing way. The service was excellent. Our waitress was helpful, attentive, and had a great sense of humor. My husband's old fashioned was absolute perfection. He is very picky about his drinks and it was spot on. He and I had the prifixe menu which is a three course meal for 45 to 48 dollars, depending on your selection. To start, I amazing tomato soup with big chunks of tomato and cubed cheddar in a creamy tomato base. My entree was salmon with wilted spinach over caponata. Nice crispy crust on the salmon. Flavors blended well. My husband had a savory lamb shank with meat so tender that it fell off the bone. My daughter had what she described as the best burger she's ever had. She was raving about it, even after we left NY. My son had steak frites. He has several life threatening food allergies and the staff was helpful and informed about the menu. Overall an excellent experience. Can't wait to return! One last thing is that they have a private room downstairs which would be absolutely perfect for a bridal shower or birthday party.